Bartolini Ciriole Egg Pasta - 17.6 Oz

  • Trans Fat Free
Quick Overview

Bartolini Ciriole Artisanal Pasta is made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn, in order to obtain a porous dough which favors the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.

In stock

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