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Bartolini farro pasta distinguishes itself for its fragrant taste and the excellent nutritional properties. Farro, indeed, is a cereal rich in vitamin B, proteins and fibers. Pasta is bronze drawn, in order to obtain a porous dough which favors the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
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