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D'Artagnan Confit is made from Moulard duck raised without antibiotics or hormones. These duck leg confits are made with all-natural ingredients, using traditional methods perfected in Southwest France. Duck legs are slowly cooked in their own juices for classic confit that is flavorful, tender, and a great addition to your favorite dishes. Fully-cooked, quick and easy to heat, duck leg confit makes a tasty convenience food.
On Orders Over $100
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