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Replace the Flour, not Your Recipe. Bob's has created a special 1-to-1 blend of Gluten Free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into Gluten Free treats. Bob's Red Mill Gluten Free 1-to-1 Baking Flour is designed for quick breads and not recommended for use in yeast recipes.
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