Bob's Red Mill Gluten Free Corn Starch - 18 Oz
Bob's Red Mill Gluten Free Corn Starch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in Gluten Free baking. Their dense and powdery cornstarch comes right from the endosperm of the corn kernel. Cornstarch is a terrific ingredient for thickening puddings, pie fillings, sauces, soups and stews. It's also widely used in many cake and cookie recipes to produce finely textured baked goods.